Index by Year
1913
1969
1973
1978
1980
1984
1985
1987
1988
1989
1990
1991
1993
1994
1995
- Eggplant, Tomato, Yogurt
- G’s Berry Pie
- Peanut Butter Blossoms
- Potato-Bacon Frittata
- Turkey Tortilla Soup
- Turkey-Maple-Pepper Butter
1996
1997
1998
1999
2000
- Banana Bread With Chocolate And Nuts
- Blackberries, Meringue, Devonshire Cream
- Brit’s Praline Pecan Therapy (Pudding Cake)
- Chicken Coconut Curry
- Chicken with Black Olives and Feta Cheese
- Chicken, Corn And Lime Soup
- Chocolate Dipped Amaretti
- Chocolate-Espresso Brownies
- Chocolate-Toffee Speckled Cake
- Cobb Salad
- Corn And Rice Salad
- Dutch Apple Pie (Or Crisp)
- Frozen Grand Marnier Souffles
- Garlicky Palestinian Salad
- Gorgonzola Polenta
- Lime Juice With Fresh Fruit
- Lukatah’s Caramel Sauce
- Mexican Meatball Soup
- Mickey’s Chocolate Thumbprints
- Mint Brownies
- Mixed Berry Daiquiri
- Pan-Grilled Shrimp On “Killed” Salad
- Pesto Cheese Torte
- Spiced Peach Sundaes
- Sticky Toffee Pudding
- Summer Fruit Salad
- Tiramisu with Brandy Custard
- Virginia’s Cookies
- Walnut Chicken Skillet
- Walnut Pie with Orange and Cinnamon
2001
- Apple Tarts Poilane
- Beef Daube Arlesienne
- Carrot Confit And Baked Lemons
- Corn Bread
- Crunchy Caramel Apple Pie
- French Lentil Soup with Sausage
- Greek Salad (Family Style)
- Grilled Polenta
- Jane Wing’s Soup
- Judy Talley’s Pie Crust
- Judy’s Pie Crust And Rhubarb Pie
- Mojito
- Olive-Stuffed Chicken with Almonds
- Orzo with Tomatoes, Basil and Gorgonzola
- Peanut-Butter Surprises
- Pumpkin-Banana Mousse Tart
- Romaine with Apple, Red Onion
- Rosie’s Pasta Salad
- Salmon With Roasted Asparagus And Lemon Caper Sauce
- Sausage, Salami Tart
- Shellie’s Teriyaki Marinade
- Slow-Cooked Duck
- Sole Fillet, Mushrooms, Wine
- Sweet N’ Sour Beans
- Sweet Potato Layer Cake
- Thai Chicken, Mushrooms, Green Beans, Basil
2002
- Apple Buckle (Autumn Apple Buckle)
- Broccoli Salad With Buttermilk Dressing
- Broccoli-Leek Soup with Lemon-Chive Cream
- Butternut Soup
- Chicken Basil Curry with Coconut Rice
- Chicken Salad-Ina Garten
- Chicken Tagine With Green Olives And Preserved Lemon
- Coconut Pudding With Lemon Syrup
- Creamy Eggs
- Creme Brulee with Chartreuse, Star Anise, Ginger
- Grilled Sea Scallops With Corn Salad
- Israeli Couscous with Olives and Roasted Tomatoes
- Kung Pao Shrimp with Cashews
- Lemon Chicken
- Mushroom Risotto
- Nina’s Olive Bread
- Parmesan Cheese Crisps
- Peanut Butter Cream Tart
- Polish Pancakes With Cheese
- Rhubarb Custard Cake
- Rice Pudding
- Sausage And Kraut Skillet
- Sea Bass with Citrus and Soy
- Sea Scallops with Corn Salad
- Spiced Chicken Couscous With Cinnamon Onions
- Tabbouleh Salad
- Tiramisu From Jane
- Toasted Coconut Ice Cream With Macadamias
- Turkey Lasagna
2003
- Apple Galette
- Bourbon Pecan Pie #2
- Chocolate Cherry Chunk Cake
- Chocolate Upside Down Souffles
- Crab or Salmon Chowder
- Dorothy’s Fruit Cookie Bars and Coconut Shortbread Cookies
- Duck Breasts with Honey and Mustard
- Estouffade of Beef
- Lemon Ripple Cheesecake Bars
- Plum Cake
- Roasted Red Peppers
- Salmon Tacos
- Seared Scallops with Roasted Garlic Sabayon
- Singapore Chicken Stew
- Spicy Carrot Puree With Garlic Yogurt
- Turtle Bars
2004
- Bavarian Topfenknodel
- Black Bean and Yellow Rice Salad
- Caramel-Dark Chocolate Truffles with Salt
- Chicken with Apricots and Currants
- Chicken with Lebanese Rice
- Chutney Chicken Salad
- Horseradish Cream Sauce
- Maple Smashed Sweet Potato Bake with Spiced Pecan Streusel
- Orzo Salad From Macrina
- Roasted Red Pepper Salad with Bacon
- Roasted Red Pepper Soup
- Salted Caramel Cheesecake
- Sausage Quiche
- Skirt Steak with Chimichurri Sauce
- Spring Rolls with Papaya and Peanut Sauce
- Thai Chicken Soup
- White Chocolate and Cranberry Cookies
2005
- Almond Cake with Strawberries
- Chimichurri Sauce - Frank’s
- Cole Slaw - Chopped Honey-Mustard
- Grilled Chicken Salad
- L’Orange (“Fran’s” Chocolate Orange Torte)
- Orzo Salad with Feta, Spinach and Mushrooms
- Pancakes - Double Berry
- Pear Salad (Honey Roasted)
- Plum Torte
- Poached Pears
- Sara’s Almond Cake with Fresh Strawberries and Summer Cream
- Shrimp - Garlic-Chile
- Steak and Potato Salad
- Thai-Style Spicy Shrimp and Noodles
2006
- Apricot, Almond, and Cream Cheese Crostata
- April’s Lasagne
- Asian Noodle Salad with Eggplant, Sugar Snaps
- Asparagus (Barb’s)
- Bread (No-Knead Bread)
- Brie en Croute
- Buttermilk Pancakes
- Buttertart Squares
- Chocolate Peanut Butter Sandwich Cookies
- Coconut-Lime Chicken and Rice Soup
- Fruit with Honey Vanilla Mascarpone
- Lamb Stew with Lemons and Figs
- Lemon Cloud Tart with Rhubarb Compote
- Linguine with Shrimp Scampi
- Pot Roast (Red-Wine and Porcini Sauce)
- Pumpkin Pie - Upside with Pecans
- Senegalese Peanut Soup with Chicken
- Shrimp with Orzo
- Spaghetti - Asparagus, Mushroom, Lemon, Chive
- Steak Salad with Sweet Tomatoes and Onions
- Thai Soup (Tom Yum Soup with Mushrooms and Tofu)
- White Bean and Chorizo Soup
2007
- Barb’s White Chicken Chili
- Bear Claws (Save the Polar)
- Braised Lamb with Prunes and Pine Nuts
- Bread, Simple Crusty
- Butter Beans with Parsley, Tomatoes, Chorizo
- Chocolate-Orange Cookie Stacks
- G’s Cake
- Honey & Thyme Ice Cream
- Lemon Pudding Cake
- Nuts - Pecans - Spiced
- Pot Roast with Orange and Dates
- Rosti (Potatoes)
- Salmon Salad with Chickpeas and Tomatoes
- Salmon with Tomato Vinaigrette
- Shrimp and Scallop Posole
- Spiced Carrot and Zucchini Quinoa
- Thai Chicken and Shrimp Noodle Salad
- Turkey Soup
2008
- Buttery French Croq-Tele
- Chicken Piccata
- Chicken with 40 Cloves of Garlic
- Chocolate Chocolate-Chunk Ice Cream with Cashews
- Corn with Bacon and Chipotle
- Cornbread with Farmer Cheese and Thyme
- Lamb Burgers with Feta Sauce
- Peas and Asparagus
- Red Lentil Soup with Lemon
- Sweet Potato Gratin with Ginger and Orange Zest
- Sweet Potatoes with Brown Butter and Sage
2009
- 5-Minute Chocolate Mug Cake
- Apple Walnut Cake - Judy Talley
- Apricot and Basil Tart
- Asparagus with Sesame Vinaigrette
- Beet Salad
- Blueberry Sour Cream Muffins
- Braised Boston Butt
- Broccoli - Parmesan-Roasted
- Caty’s Vinaigrette
- Chocolate-Caramel Macadamia Nut Tart
- Corn and Tomato Salad
- Ham with Apricot-Pineapple Glaze
- Lamb Nachos (Greek Nachos)
- Pear-Maple Upside Down Cake
- Pumpkin Crisp
- Ricotta
- Roasted Tomato Caprese Salad
- Scones (Cream Scones)
- Soba Salad with Spinach, Edamame
- Sticky Buns
- Sugar Cookies
- Tomato Sauce with Pasta
- Tzatziki Sauce
- War Cake 1918
2010
- Apple Torte with Breadcrumb-Hazelnut Crust
- Braised Pork Belly with Pickled Radishes
- Caramel-Apple Muffins
- Chewy Fudge Brownies
- Lamb Shanks with Lemon Risotto
- Lemon Risotto
- Pickled Radishes
- Root Beer Baked Beans
- Slaw (Creamy Cilantro-Lime Slaw)
- Sticky Toffee Pudding New York Times
- Sweet Potatoes - Stir-Fried
2011
- Biscotti with Pistachio and Dried Cherries
- Cannellini Beans and Sausages
- Eggplant, Braised with Pine Nuts
- Green Beans - Slow-Cooked with Tomatoes
- Israeli Couscous Salad Tabbouleh-Style
- Potato Salad with Cucumber
- Soba Noodle Salad with Salmon and Asparagus
- Sticky Toffee Banana Pudding
2012
- Barbecued Ribs
- Bozena’s Chocolate Nut Torte
- Burrata with Sugar Snap Peas and Shiitake
- Lemon Ricotta Cookies
- Pizza Dough (Basic)
- Posole (Classic)
2013
- Anchovy-Mustard Vinaigrette with Radicchio and Arugula
- Asparagus with Walnuts in Wok
- Banana Blondies
- Cauliflower with Lemon-Parsley Dressing
- Chocolate Cake (Margaret Fox’s Amazon Choc. Cake)
- Lamb Meatballs in Greek-Inspired Tomato Sauce
- Pork Shoulder Al’diavolo
2014
- Barley, Chickpea, Feta Salad
- Chicken Greek Style Tomato, Feta
- Chicken with Asparagus and Mustard
- Corn - Charred and Raw Corn with Chile and Cheese
- Cupcakes, Brown Butter Cupcake Brownies
- Millionaire’s Shortbread
- Oatmeal Cream Pies
- Pasta with Fried Lemons and Chile Flakes
- Picadillo
- Slaw - Asian Slaw with Egg Roll Crackers
2015
- Barbara’s Shrimp Salad
- Blueberry-Pecan Galette
- Cabbage, Date, Feta Salad (Date, Feta, and Red Cabbage Salad)
- Cheesecake
- Chicken Shawarma
- Chicken Thighs with Potatoes, Porcini and Dried Cherries (Braised)
- Chicken with Corn and Sausage Fricassee
- Pok Pok-Style Hot Wings with Peanuts and Cilantro
- Pork and Ricotta Meatballs in Parmesan Broth
- Sole with Herbed Wine Sauce
- Spring Rolls, Vietnamese
- Two-Dressing Salad (Frenchie Salad)
- Vanilla Ice Cream (Philadelphia Style)
2016
- Anita’s Captiva Salad
- Baked Potatoes
- Buckwheat Crepes with Asparagus, Ham and Gruyere
- Chicken, Bengali Roast Chicken Tray Bake
- Coleslaw New York Times (Pickleback Slaw) June, 2016
- Green Beans with Garlic and Miso
- Lemon Syrup-Semolina Cakes
- Pasta with Tomato and Walnut Pesto
- Peach Parfait with Salted Graham Cracker Crumble
- Raviolo with Hand-Grated Tomato Sauce
- Strawberry Shortcake
- Tomato, Haricots Verts and Potato Salad
- Tomatoes, Roasted Tomatoes and Whipped Feta on Toast
- Tomatoes, Roasted Winter Tomatoes
2017
2018
- Chicken Francese
- Chicken Milanese with Tomato, Mozzarella and Basil Salad
- Grain Salad with Tomatoes and Cucumbers
- Peaches and Fennel Salad
- Sole with Brown Butter, Lemon and Tarragon
2019
- Caramel Sauce (Salted)
- Pearl Couscous with Creamy Feta and Chickpeas
- Tomato-Poached Fish with Chile Oil and Herbs