Brie en Croute

Source: Seth, 2006

Ingredients

• 1 Brie
• 1 Puff Pastry
• 1 each Egg
• ½ Butter
• 2 Walnuts, Chopped
• 2 each Garlic
• 2 tablespoons Honey
• Parsley For Garnish
• Crackers And Apple Slices

Method

Preheat oven to 400°F.

Roll out 1 sheet of puff pastry to about ½ the original thickness.

Place wheel of brie in the center and make a package, purse, box, whatever. Cut off excess. There will be lots of left-over puff pastry, which can be used to decorate top.

Paint with whole egg glaze.

Place on a cookie sheet (with sides). Bake 18 minutes or until crust is done.

Sauce

Put butter, walnuts and garlic in a small pan and cook until fragrant.

Add honey.

Use a nice serving plate, put sauce on the plate and place brie on top of sauce.

Serve with crackers and apple slices. Parsley is a nice garnish.