Appetizers & Dips
- Anna’s Cheese Balls
- April’s Tapenade
- Artichoke Dip
- Baked Gouda In Pastry
- Bean Dipper
- Black Bean Corn Salsa
- Brie en Croute
- Bruschetta With Fig Puree And Blue Cheese
- Buffalo Chicken Wings
- Camembert & Port
- Candied Pecans (Sweet, Spicy and Salty)
- Caramelized Mushroom Tarts
- Caramelized Tomato Tarts
- Cheddar Cheese Pie with Green Onions and Walnuts
- Cheddar Cheese Tartlets
- Chicken Wings Korean-Style
- Chili Con Queso (Mexican Cheese Fondue)
- Cocktail Wieners
- Crab Dip (Cold)
- Crab Rangoon Dip
- Crabmeat Spread (Hot)
- Fresh Tomato Tart
- Hummus
- Joyce’s Cheese Mold
- Lamb Nachos (Greek Nachos)
- Mango Salsa
- Nuts - Pecans - Spiced
- Parmesan Cheese Crisps
- Pesto Cheese Torte
- Pok Pok-Style Hot Wings with Peanuts and Cilantro
- Richard’s Trailer Trash Appetizer
- Roasted Jalapeno-Tomato Salsa
- Roquefort Strudel
- Salmon Spread
- Salsa - Chipotle-Cascabel with Roasted Tomatoes and Tomatillos
- Salsa Verde
- Sausage, Salami Tart
- Seven-Layer Bean Dip
- Spanikopita
- Spicy Carrot Puree With Garlic Yogurt
- Spinach Dip
- Spring Rolls with Papaya and Peanut Sauce
- Spring Rolls, Vietnamese
- Stilton Tart
- Tiropites
- Tomato and Mint Bruschetta
- Tomatoes, Roasted Tomatoes and Whipped Feta on Toast
- Tuna Spread with Capers
- Zucchini Fries