Crab Dip (Cold)

Source: Frank’s Student (found in old red binder, the recipe that is!)

Ingredients

• 12 oz cream cheese
• 2 tbsp grated onion
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• ½ bottle ? chili sauce
• parsley

Method

Mix and put into a bowl.

Layer of chile sauce on top (plus or minus ½ bottle).

Layer of white fresh crab meat (half pot)

layer of parsley

Serve with Triscuit crackers.