Joyce’s Cheese Mold

Source: Joyce Straub

Ingredients

• 1 lb. Cheddar Cheese, Grated
• 1 cup Pecans, Chopped
• 1 cup Onions, Chopped
• 1 cup Mayo
• 16 ounces Seedless Raspberry Jam
• Butter Crackers

Method

Mix the cheese, pecans and onions. Add 1 cup mayo. Put in a 4 cup mold and refrigerate til chilled. Unmold onto serving plate Pour raspberry jam over molded cheese. Serve with butter crackers.