Cocktail Wieners

Source: Ancient parties at Interlochen

Ingredients

• 6 cups Prepared Mustard
• 10 cups Currant Jelly
• 8 Hot Dogs (or Cocktail Wieners)

Method

Mix ¾ c. prepared mustard and 1 cup currant jelly in chafing dish or double boiler.

Diagonally slice 8 - 10 hot dogs into bite-sized pieces. Add to sauce. Heat through.