Hummus

Source: “The Best International Recipe” p. 407

Ingredients

• 1 (15 oz) can Chickpeas, Drained And Rinsed
• ¼ cup Tahini
• ¼ cup Extra-Virgin Olive Oil
• ¼ cup Water
• 3 Lemon Juice
• 1 medium Garlic Clove, Minced Or Pressed Through Press
• ¾ teaspoons Salt
• Cayenne Pepper

Method

Process all of the ingredients, including cayenne to taste, together in a food processor until smooth, about 40 seconds, scraping down the sides of the bowl as needed. Transfer the hummus to a serving bowl, cover with plastic wrap, and chill until the flavors meld, at least 30 minutes. Serve cold. (The hummus can be refrigerated in an airtight container for up to 2 days.)

Garnish the hummus with a drizzle of olive oil, black olives, pomegranate seeds, ground cumin, or additional cayenne pepper. Serve with Pita Chips.