Artichoke Dip

Source: 1 From Richard and 1 From Kate Levitz

Ingredients

• 1 can Artichokes, Drained
• ½ cup Mayonnaise
• ½ cup Parmasan Cheese
• Lemon
• Tabasco

Method

Mix in the Cuisinart, warm it on stove.

From Kate

2 cans artichokes 1 cup mayonnaise 1 cup sour cream 1 cup parmasan cheese

Mix together - warm it up - eat it!