Nuts - Pecans - Spiced

Source: Bon Appetit, Jan. 2007 (cabbage and apple salad, p. 88)

Ingredients

• 2 teaspoons Butter
• 1 cup Pecan Halves
• 2 Golden Brown Sugar
• 1 Worcestershire Sauce
• ⅛ teaspoon Cayenne Pepper

Method

Melt butter in nonstick medium skillet over medium-high heat. Add pecans and stir 1 minute. Add brown sugar, Worcestershire sauce, and cayenne; stir until nuts are coated, about 1 minute. Transfer nuts to foil sheet and cool.