Black Bean Corn Salsa

Source: Julie todd

Ingredients

• ⅔ C. Corn Relish
• ½ can Black Beans, Drained And Rinsed
• ¼ C. Radishes, Thinly Sliced
• 1½ teaspoons Lime Juice
• ¼ teaspoon Cumin, Ground

Method

In a bowl stir together relish, beans, radishes, lime juice and cumin. Let stand, covered for 30 minutes. Serve with baked tortilla or pita chips. Julie likes to omit the radishes (too time-consuming) and double the recipe. Also, has used cumin seeds in place of ground cumin, but use sparingly.