Bean Dipper

Source: Su

Ingredients

• 8 ounces Cream Cheese
• 1 pint Sour Cream (16 Oz)
• 1 large Refried Beans (1 Lb)
• 1 bunch Green Onions
• ½ package Taco Seasoning
• 2 Garlic Cloves, Crushed
• 1 large Diced Green Chiles
• Cheddar And Jack Cheeses

Method

Blend ingredients and top with Cheddar and Jack cheeses (lots).

Bake 1 hour at 350°F.

Serve with chips.

(This fills my large Evesham casserole or at least 2 big onion soup bowls.)