Greek Salad (Family Style)

Source: Bon Appetit, Sept. ’01

Ingredients

• ½ cup Olive Oil
• ¼ cup Red Wine Vinegar
• 1 Garlic Powder
• 1 teaspoon Dried Oregano
• 1 large Iceberg Lettuce (Romaine Lettuce Better), Torn Into 1-Inch Pieces
• 2 medium Cucumbers, Peeled, Halved, Seeded, Thinly Sliced
• 4 large Tomatoes, Cut Into Thin Wedges
• 1 large Red Onion, Sliced Paper-Thin
• 12 ounces Feta Cheese, Crumbled
• ¾ cups Large Round Black Greek Olives
• ¼ cup Fresh Lemon Juice

Method

Whisk oil, vinegar, garlic powder and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper.

Combine lettuce, cucumbers, tomatoes, onion, cheese and olives in a very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat.