April’s Lasagne

Source: April Winn, Jan. ’06

Ingredients

• 1 Fresh Lasagne Noodles
• 3 Italian Sausage, Cut Up And Sauteed
• 1 Roasted Red Pepper, Sliced
• Fresh Ricotta
• Fresh Parmesan, Grated
• 1 Sun-Dried Tomato Pesto
• Fresh Mushrooms, Chanterelle, sauteed

Method

In a pan or individual pans (ramekins):

1 layer of noodles - drizzle with olive oil sausage 1 layer noodles pepper, ricotta, pesto, parmesan cheese, mushrooms 1 layer noodles - drizzle with olive oil and lots of parmesan and a little pesto if you want.

Bake about 45 minutes at 375°F. May need to cover with foil half way through.

Notes

DO NOT PRE-COOK NOODLES

Fresh lasagna normally at Whole Foods or Metropolitan Market in refrigerated section

Sundried tomato pesto from Whole Foods