Garlicky Palestinian Salad

Source: From: Food & Wine Oct. 2000

Ingredients

• 2 medium Garlic Cloves, Smashed
• ½ teaspoon Salt
• 2 Fresh Lemon Juice
• ¼ cup Olive Oil
• 1 large Romaine Lettuce, torn to 2 inch pieces
• 3 medium Tomatoes, Cut In Wedges
• 1 large European Cucumber, Peeled, Seeded, Cut ¼″ Dice

Method

In a mortar, pound the garlic with salt to a smooth paste. Stir in the lemon juice, then gradually whisk in the olive oil.

In a large bowl, toss the romaine with the tomatoes and cucumber. Stir the lemon dressing. Pour the dressing over the salad, toss well and serve.