Nini’s Boston Salad

Source: Nini, 2021

Ingredients

• soft, young lettuces
• sometimes spinach
• diced red pepper
• tomatoes, cut up
• beets
• avocado, cubed
• kalamata olives, 3 to 4 per serving
• sliced endive
• toasted pine nuts
• crumbled feta cheese
• anything else including peas, corn, or grains, as desired
• olive oil and balsamic vinegar

Method

1. Break up the lettuces and divide among individual plates or bowls.

2. Top with the rest of the veggies and feta.

3. Each person adds their own oil and balsamic.