G’s Cake
Ingredients
- 2 cups Sugar
- 4 Eggs
- 1 cup Vegetable Oil
- 1 cup White Wine
- 2½ cups Flour
- ½ teaspoon Salt
- 2¼ teaspoons Baking Powder
- 1 teaspoon Vanilla
Method
Preheat oven to 350°F. Grease and flour two round 9″ cake pans or equivalent.
Beat together for 30 seconds: 2 cups sugar, 4 eggs.
Add: 1 c. vegetable oil, 1 c. white wine, 2½ c. flour, ½ tsp salt, 2¼ tsp baking powder, 1 tsp vanilla.
Beat for 1 minute.
Pour into prepared pans, bake for 30 minutes or until a knife inserted in center comes out clean.
Let cool for 5 minutes, then take out of pans and cool more.
Frost anyway you like.