Chocolate Dipped Amaretti

Source: Jane Lukatah at the cookie exchange, Dec. 2000

Ingredients

• 8 ounces Almond Paste
• ¾ cups Sugar
• 2 Egg Whites
• Chocolate, Melted

Method

In a food processor mix paste and sugar til it is a fine crumble. Lightly whisk up whites and slowly add to crumble. Do not over beat!! Spoon onto parchment lined baking sheet. Press flat and bake at 325 til light brown. Cool. Melt chocolate and dip cookies on one end (about half way up).