Shellie’s Teriyaki Marinade

Source: Shellie, May 2001

Ingredients

• ½ cup Soy Sauce
• 4 Cloves Garlic, Pressed
• 2 teaspoons Fresh Ginger, Grated
• 2 teaspoons Lime Juice
• 2 teaspoons Honey
• ¼ teaspoon Red Pepper Flakes
• ¼ teaspoon Sesame Oil

Method

Whisk all ingredients together and marinate meat at least 30 minutes.