Fruit with Honey Vanilla Mascarpone

Source: Ina Garten Barefoot Contessa Episode IG1C07 2006

Ingredients

• 2 Apricots, Pitted And Sliced
• 2 Plums, Pitted And Sliced
• 1 Kiwi, Peeled And Sliced
• 1 cup Cherries, Pitted And Sliced
• 1 cup Mascarpone
• 2 tablespoons Honey
• ½ teaspoon Pure Vanilla Extract
• Seeds Scraped From 1 Vanilla Bean
• 2 Heavy Cream

Method

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.

Pour the mascarpone mixture over the fruit, and serve.

Notes

Low-fat Greek Yogurt can be substituted for the Mascarpone. I use vanilla extract instead of bean.