Tzatziki Sauce

Source: New York Times, Mark Bittman’s “Greek Nachos” 6/24/09

Ingredients

• 4 ounces Feta Cheese
• ½ cup Whole-Milk Yogurt
• ½ cup Chopped Fresh Mint
• Zest And Juice Of 1 Lemon
• Salt And Pepper
• ¼ cup Olive Oil

Method

In a blender or food processor, combine feta, yogurt, ¼ c. olive oil, mint, and zest and juice of lemon; sprinkle with salt and pepper. Blend until smooth.

Notes

I think meat and sauce would be good for Christmas Day pitas.