Peanut Butter Blossoms

Source: Linda Richards, 1995

Ingredients

• ½ cup Butter
• ½ cup Sugar
• ½ cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla
• ½ teaspoon Baking Soda
• 1 cup Creamy Peanut Butter
• 1½ cups Flour
• ½ bag Jumbo Milk Chocolate Chips Or As Many As You Want!

Method

Heat oven to 325°F.

Cream butter and sugars together. Add egg and vanilla, then add peanut butter. Gradually add flour and baking soda. Add milk chocolate chips. Use ice cream scoop (¾’s full) to shape cookies and place on an ungreased cookie sheet. Bake for about 9 minutes. Cool briefly on the cookie sheet and then remove to a rack for further cooling.

Notes

I make smaller cookies, about tablespoon-size, which are also great and less overwhelming. Enjoy!