Skirt Steak with Chimichurri Sauce

Source: Food & Wine, Sept ’04

Ingredients

• 2 cups Chopped Parsley
• ⅔ cups Olive Oil
• 6 Fresh Lemon Juice
• 2 Minced Garlic
• 2 teaspoons Crushed Red Pepper
• Salt And Pepper
• 4 lbs. Skirt Steak

Method

1. Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.

2. Season the skirt steak with salt and pepper and grill over a hot fire until the meat is charred on the outside and rare within, about 2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.