Main Dishes: Meat
- Baby Back Ribs
- Barbecued Ribs
- Beef Daube Arlesienne
- Braised Boston Butt
- Braised Lamb with Prunes and Pine Nuts
- Braised Pork Belly with Pickled Radishes
- Butter Beans with Parsley, Tomatoes, Chorizo
- Cannellini Beans and Sausages
- Chili Pat’s Famous Beef and Pork Chili
- Estouffade of Beef
- Filet of Beef with Mustard & Herb Crust
- Frank’s Beef Stew
- Frank’s Spicy Sausage
- Ginger-Soy Grilled Steak
- Ham with Apricot-Pineapple Glaze
- Lamb Burgers with Feta Sauce
- Lamb Meatballs in Greek-Inspired Tomato Sauce
- Lamb Pita Sandwiches
- Lamb Shanks with Lemon Risotto
- Lamb Stew with Lemons and Figs
- Moroccan Meatballs with Yogurt Sauce
- Oven Barbequed Ribs
- Picadillo
- Pork (Soy Ginger) with Noodles and Greens (Instant Pot or Not)
- Pork Shoulder Al’diavolo
- Pork Tenderloin (Dates and Figs)
- Pork Tenderloin (Garlic Rosemary)
- Pork Tenderloin Medallions with Port, Dried Cherries and Rosemary
- Pork Tenderloin a la Broome
- Pork and Ricotta Meatballs in Parmesan Broth
- Pot Roast (Red-Wine and Porcini Sauce)
- Pot Roast with Orange and Dates
- Sausage And Kraut Skillet
- Short Ribs (Dan Barber’s Braised Short Ribs)
- Skirt Steak with Chimichurri Sauce
- Skirt Steak with Salsa Verde Salad
- Spicy Jalapeno Beef Tips
- Steak with Provencal Butter
- Stir-Fry
- Vietnamese-Style Meatballs with Chili Sauce
- White Chili