Oven Barbequed Ribs

Source: Better Homes and Gardens Cookbook p.250

Ingredients

• 3 lbs. Spareribs Or Loin Ribs, Cut In Pieces
• 1 Lemon, Thinly Sliced
• 1 large Onion, Thinly Sliced
• 1 cup Catsup
• ⅓ cup Worcestershire Sauce
• 1 teaspoon Salt
• 2 ds Tabasco Sauce
• 1½ cups Water

Method

Salt ribs: place in shallow roasting pan, meaty side up. Roast at 450°F about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.

Basting Sauce

Combine remaining ingredients; bring to a boil. Pour over ribs. Lower temperature to 350; bake until well done, about 1½ hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water.