Cottage Cheese Pancakes

Source: Betty Weinzirl Via Osterizer Blender Cook Book Printed 2/69

Ingredients

• ½ cup Sifted Flour
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• 2 Eggs
• ⅓ cup Cottage Cheese
• ¾ cups Sour Cream

Method

Put all ingredients into blender and process at “mix” until well blended. Let stand 10 minutes.

Bake on a buttered moderately hot griddle until brown. Turn only once.

8-10 cakes.

Notes

Betty’s note: Make small cakes, rather than larger amounts of batter.