Chocolate Cherry Chunk Cake

Source: Toby Saks, summer, ’03

Ingredients

• 1 Chocolate Cake Mix
• 1 can Cherry Pie Filling
• 2 Eggs
• ¾ cups Chocolate Chips
• ¾ cups Chopped Nuts
• ½ cup Brown Sugar

Method

Preheat oven to 350°F.

Combine cake mix, cherries and eggs. Grease 9 x 13 pan. Pour in batter. Combine (?) chips, nuts and brown sugar and sprinkle over top of cake.

Bake 30 - 35 minutes.