Horseradish Cream Sauce

Source: Food Network (Alton Brown 2004)

Ingredients

• 1 cup sour cream
• ¼ cup grated fresh horseradish
• 1 tbsp Dijon mustard
• 1 tsp white wine vinegar
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper

Method

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy.

Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.