Roasted Red Pepper Soup

Source: Debbie Miller, Tallahassee, Oct. ’04

Ingredients

• large Roasted Peppers, Drained
• 1 Garlic Clove
• ¼ cup Sherry
• Chicken Stock
• Heavy Cream
• Fresh Basil

Method

No exact measurements, just the consistency and taste you want.

Blend all in a blender, and chill. Just before serving add some heavy cream and garnish with fresh basil