Jane Wing’s Soup

Source: Jane Wing, 2001 Best if made the night before.

Ingredients

• 1 Onion, Chopped
• 2 Celery, Diced
• 1 Pepper, Diced
• 1 cup Carrot, Diced
• 1 cup Turnip, Diced
• 1 Olive Oil
• 1 Smoked Turkey Sausage, Cubed
• 1 teaspoon Fennel Seeds
• ½ teaspoon Basil
• ½ teaspoon Oregano
• 1 teaspoon Garlic, Minced
• 1 cup Tomato Sauce
• 2 cans Chicken Broth
• ½ bunch Swiss Chard Strips Or Frozen Spinach
• ½ cup Bowtie Pasta

Method

Saute the onion, celery, pepper, carrot, turnip in olive oil and simmer until onion is translucent.

Add turkey sausage, fennel seeds, basil, oregano, garlic, tomato sauce, chicken broth and Swiss chard or spinach. Continue cooking.

Add the pasta just before serving. Best if made the night before.