G’s Berry Pie

Source: G (1995)

Ingredients

• ⅔ cups Sugar
• 2 tablespoons Flour
• 1 Corn Starch
• ½ teaspoon Lemon Rind
• 1 teaspoon Lemon Juice *
• ¼ teaspoon Nutmeg
• ½ teaspoon Cinnamon
• ⅛ teaspoon Salt
• 4 cups Berries, Mixed Or The Same
• Some Butter To Dot Top Of Pie

Method

Make pie crust or buy prepared one.

Preheat oven to 450°F.

Combine all ingredients except the berries.

Put layer of berries, layer of mixture, layer of berries and finish with layer of mixture. Dot with butter.

Bake at 450°F for 40 - 50 minutes. Check after ½ hour.