Buttermilk Pancakes

Source: Linda Richards Oct. 1996

Ingredients

• 1 cup All-Purpose Flour
• 2 teaspoons Sugar
• ½ teaspoon Salt
• ¾ teaspoons Baking Powder
• ½ teaspoon Baking Soda
• 1 Egg, Separated
• 1 cup Buttermilk
• 2 Melted Butter

Method

Combine all dry ingredients in a bowl and mix. Add egg yolk, buttermilk and melted butter. Beat the egg white until stiff, fold into the batter. The egg white is the secret to fluffy pancakes.

Can add mini-chocolate chips to batter, serve with strawberries.

Can add mashed bananas and nuts to batter.