Mixed Berry Daiquiri

Source: Bon Appetit, June 2000

Ingredients

• 1 (10 oz) pkg Frozen Sweet Raspberries, Thawed
• 1 cup Frozen Boysenberries, Unsweetened, Thawed
• 20 Ice Cubes (about 3 C.)
• 1 (10 oz) pkg Frozen, Sweet Strawberries, Unthawed, Cut Into 8
• 1 cup Light Rum
• ⅓ cup Fresh Lime Juice
• 1 Powdered Sugar
• 4 Fresh Whole Strawberries
• 4 Lime Wedges

Method

Puree raspberries and boysenberries in blender. Strain puree into bowl, pressing on solids with rubber spatula; discard solids. Return puree to blender. Add ice, frozen strawberries, rum, lime juice and sugar; blend until smooth. Pour into 4 margarita glasses. Garnish daiquiris with fresh strawberries and lime wedges.