Spinach Salad

Source: Old Recipe From Interlochen

Ingredients

• 1 bag spinach, washed and snipped
• ½ Head iceberg lettuce, washed and torn
• 16 oz can mung bean sprouts, chilled
• 1 8 oz can water chestnuts, drained, sliced and chilled
• ¼ lb. bacon, fried and crumbled
• 2-3 hard boiled eggs, chopped or sliced
• ⅔ cup sugar
• ⅓ cup catsup
• 2 tsp salt
• 1 cup cooking oil
• 1 tbsp Worcestershire sauce
• ¼ cup cider vinegar
• ½ - 1 cup onion, chopped

Method

Mix all ingredients for salad.

Mix ingredients for dressing well, or put in blender 1 minute.

(Half a recipe of dressing is enough for the amount of salad given here.)