Salmon Recipe From Interlochen

Source: Better Homes and Gardens Cookbook, p. 276 ″Salmon Steaks“

Ingredients

(none recorded)

Method

Place six 1-inch salmon steaks in greased shallow baking dish. Melt ⅓ cup butter; add ½ tsp salt, ¼ tsp paprika, 1 tsp Worcestershire sauce; brush over salmon. Sprinkle each steak with 1 tsp grated onion. Bake in moderate oven (350 degrees) about 20-25 minutes.