Fish & Seafood
- Clam Sauce with Linguine
- Cod Gratin with White Beans - Marmite de Cabillaud aux Haricots Blancs
- Coquilles St. Jacques A La Parisienne
- Fish Cheeks with Polenta and Parma Crust
- Gretchen’s Asian Tuna
- Kung Pao Shrimp with Cashews
- Linguine with Shrimp Scampi
- Poached Salmon With Caper Sauce
- Prawns, Scallops and Clams with Tomato and Feta
- Salmon Recipe From Interlochen
- Salmon Tacos
- Salmon With Roasted Asparagus And Lemon Caper Sauce
- Salmon with Jalapeno Lime Sauce
- Salmon with Orange Butter
- Salmon with Soba Noodles
- Salmon with Tomato Vinaigrette
- Sea Bass with Citrus and Soy
- Seared Scallops with Roasted Garlic Sabayon
- Shrimp - Florence Fabricant’s
- Shrimp - Garlic-Chile
- Shrimp Gianni
- Shrimp Tacos with Corn, Bacon and Lime Crema
- Shrimp with Orzo
- Sole Fillet, Mushrooms, Wine
- Sole with Brown Butter, Lemon and Tarragon
- Sole with Herbed Wine Sauce
- Stone Crab Sauce (Joe’s)
- Sweet and Sour Fish
- Thai-Style Spicy Shrimp and Noodles
- Tomato-Poached Fish with Chile Oil and Herbs
- Valerie’s Marinated Shrimp