Lemon or Orange Ice

Source: Sandy Graff

Ingredients

• 1½ cups sugar
• 4 cups boiling water
• 1 cup lemon juice
• 2 tsp grated lemon peel
• mint sprigs

Method

Dissolve sugar in water; cool. Stir in juice and peel. Pour mixture into freezer container or ice cream maker. Freeze until firm, stirring frequently. Serve in hollowed-out lemon shells if desired. Garnish with mint sprig.

Orange Ice

½ c sugar ½ c boiling water 3 c orange juice ¼ c fresh lemon juice 2 tsp grated orange peel Mint sprigs

Follow directions above.