Wilted Lettuce

Source: Al Vigelund from Michigan

Ingredients

• ½ cup Vinegar
• ½ cup Water
• ½ cup Sugar
• 1 Egg
• Bacon, fried and cut up
• Greens (spinach or lettuce)
• Onions, sliced

Method

1. Beat the vinegar, water, sugar, and egg together and heat over low heat, stirring constantly, until it comes to a boil.

2. Add the cut-up fried bacon and some of the drippings. Pour the warm dressing over the greens and sliced onions.

Notes

Red onions and slivered almonds are nice additions.