Tour Party Salad

Source: On Tour At Interlochen

Ingredients

• 1 head cauliflower
• 1 head Romaine lettuce
• 2 red onions
• 1 lb. bacon
• 2 cups mayonnaise
• ½ cup Parmesan Cheese
• salt and pepper

Method

Break cauliflower into flowerets.

Break up lettuce leaves.

Cut onion into fine rings.

Cut bacon into small pieces and fry. Drain.

Mix all together and place dressing over like icing a cake. Leave for 24 hours. Serve.