Thousand Island Dressing

Source: Betty Till

Ingredients

• 1½ cups Chili Sauce
• ¼ cup Celery, finely ground
• ¼ cup Sour Pickles, finely ground
• 2 cups Mayonnaise
• 1 teaspoon Lemon Juice
• ½ teaspoon Worcestershire Sauce
• 1 teaspoon Horseradish

Method

1. Put all ingredients into a bowl and mix together until well blended.

Makes about 1 quart.

Notes

Can be used on any seafood salad, Crab Louis, etc. Keep in a cool place but not in the refrigerator — it will keep indefinitely.