Swedish Pancakes

Source: G

Ingredients

• 3 Eggs
• 2 cups Milk
• 2 tablespoons Butter, Melted
• 1½ cups Flour
• 2 tablespoons Sugar
• ½ teaspoon Salt

Method

Beat eggs until fluffy. Add milk. Add melted butter.

Mix and add flour, sugar and salt.

Pour a thin layer of batter onto hot griddle.

Tilt to make pancakes very thin.

Brown and then turn over.

Roll to serve.

Syrup, lemon curd/blueberry/whipped cream, strawberries/blueberries etc. etc.