Shellie’s Vinaigrette

Source: Shellie, for Leeks in Vinaigrette

Ingredients

• ¼ cup Balsamic Vinegar (or 3 tablespoons Red Wine Vinegar)
• 2 tablespoons Dijon Mustard
• 1 Shallot or Green Onion, chopped
• ¼ teaspoon Salt
• ¼ teaspoon Pepper
• ½ cup Olive Oil

Method

1. Whisk the vinegar, mustard, shallot, salt, and pepper together in a bowl.

2. Gradually whisk in the oil. Set aside.