Shellie’s Pear Salad

Source: Shellie’s Collection

Ingredients

• ¾ Cup sour cream
• ¼ cup raspberry preserves
• 3 tbsp red wine vinegar
• ⅛ tsp Dijon mustard
• 4 firm, ripe Pears
• 2 tbsp lemon juice
• 1 head Bibb lettuce, torn
• 1 small romaine lettuce, torn
• ½ cup freshly shredded Parmesan cheese
• 6 slices bacon, cooked and crumbled
• ½ cup fresh raspberries

Method

Whisk together first 4 ingredients. Set dressing aside.

Peel pears, if desired; quarter pears. Brush with lemon juice.

Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

4 servings.

Notes

Can use a bag of mixed greens.

I like pear slices thinner than recipe suggests.