Rosie’s Autumn Salad

Source: Rosie’s Friend, Anita

Ingredients

• ½ cup Walnut Oil
• ¼ cup Cider Vinegar
• 2 tbsp Chopped Shallots
• 2 tbsp Fresh Lemon Juice
• 1 teaspoon Maple Syrup
• ¼ teaspoon Salt
• ¼ teaspoon Pepper
• 1 cup Chopped Toasted Pecans
• Your Choice Salad Greens
• Bleu Or Feta Cheese, Crumbled Chopped Apple Or Pear

Method

Whisk together the walnut oil, cider vinegar, shallots, lemon juice, maple syrup, salt, and pepper. Toss with the salad greens, pecans, cheese, and apple or pear.