Rice Pudding (Julerisengrod)

Source: Barbara Baldwin

Ingredients

• 6 cups milk
• 1 cup rice
• 3 tbsps sugar
• ½ tsp salt
• 1 whole almond
• cinnamon
• sugar
• cream

Method

Put milk, rice, sugar, and salt into top of double boiler. Cover and cook 2½ - 3 hours over water until rice is soft and thick. Remove lid for last 10 minutes of cooking.

Sprinkle pudding with cinnamon and sugar and accompany with a pitcher of cream.

Put an almond in rice pudding just before serving.

Serves 6-8.

Notes

I can hardly believe my eyes when I see 1 almond. I have not made this yet but had it years ago and it was fabulous. But, 1 almond???