Pesto-Green Spaghetti

Source: Molly Katzen “Pretend Soup” (Owen and Leo’s cookbook)

Ingredients

• ½ lb. Uncooked Spaghetti
• 3 cups Basil
• 1 small Garlic Clove
• ¼ cup Grated Parma Cheese
• ¼ cup Olive Oil
• 6 Salt
• 3 Pepper
• Oil And Cheese

Method

Take leaves off basil - put in processor.

Smash and peel garlic

Add to bowl and blend.

add cheese, oil, salt and pepper and blend to thick paste

Put on spaghetti and mix

Extra oil and cheese as desired.