Peppers With Feta And Almonds

Source: Nigella Bites

Ingredients

• 8 Red Or Yellow Peppers, Or A Mixture Of Both
• 4 ounces Feta Cheese
• Lemon Juice
• 1 Extra-Virgin Olive Oil
• ⅓ cup Blanched Or Sliced Almonds
• 2 Flat Leaf Parsley, Freshly Chopped

Method

Easiest to use prepared peppers in a bottle from the store.

Cut or tear peppers into into wide chunks/strips and arrange on a large plate. Crumble over the feta, then squeeze over lemon juice and drizzle with oil. Scatter over the almonds and sprinkle on the parsley - and that, frankly, is it.

Leftovers can be stuffed into pita breads or added to pasta (better without the almonds).