Pancakes (Oven Apple)

Source: Maybe Ann Schoelles

Ingredients

• ¼ cup flour, sifted
• ¼ tsp baking powder
• ⅛ tsp salt
• 3 eggs, separated
• ½ cup sugar
• ¼ cup + 1 tbsp milk
• ½ tsp vanilla
• 1½ cups diced apple
• ⅛ cup lemon juice
• ¼ cup butter
• 1 cup sour cream
• 3 tbsp powdered sugar
• 1 tsp vanilla

Method

Dice apples and pour lemon juice over them.

Sift together the flour, baking powder and salt. (⅓ c. wheat germ is optional).

Beat egg whites and ½ c sugar until stiff and foamy.

Beat milk, vanilla and 3 egg yolks.

Beat milk mixture into flour mixture.

Fold in whites and sugar mixture.

Gently fold in apples.

Melt butter in 10-12″ frying pan or dutch oven. Pour dough in. Sprinkle with sugar and ½ tsp cinnamon.

Bake at 375 for 10-15 min. or until set and light brown.

Serve hot or cold with whipped cream or sour cream.