Overnight Orange French Toast

Ingredients

• 5 Eggs
• 1¾ cups Orange Juice
• 1 teaspoon Orange Peel
• 8 Challah Slices
• 4 tablespoons Butter, Divided
• Confectioners Sugar

Method

In medium bowl, beat together eggs, orange juice and peel.

Place bread slices in a single layer in 9x12 jelly roll pan or shallow dish. Pour over egg mixture; turn bread to coat both sides; cover with plastic wrap and refrigerate overnight, turning occasionally.

Heat a large skillet over medium heat and melt 2 tbsp butter. Brown challah on both sides about 10 minutes or until golden and cooked through, adding butter as needed.

Keep toast heated in preheated 200°F oven. Sprinkle with sugar

Can be frozen - single layer on cookie sheet. Wrap individually in foil. To reheat, place frozen in toaster oven 10 minutes or until heated through.