Onion Confit

Ingredients

• 2 tablespoons Oil
• 6 Onions, Sliced (12 Cups)
• 1 cup Chicken Stock
• 2 tablespoons White Wine Vinegar
• 2 tablespoons Fresh Thyme
• 4 Anchovy Fillets, Mashed

Method

Cook oil, onions, salt/pepper over medium heat 30 minutes until soft, not brown. Add stock, vinegar. Simmer till dry. Add thyme, anchovies (optional) and mix.