Oma’s Carrot Cake

Ingredients

• 2 cups Flour
• 2 cups Sugar
• 1 teaspoon Baking Soda
• 4 Eggs
• 2 cups Raw Grated Carrots
• 2 teaspoons Cinnamon
• 1 teaspoon Vanilla
• ½ cup Chopped Nuts If Desired

Method

Mix all ingredients for cake and bake in large flat pan at 375°F for 30 - 40 minutes.

Frosting

1 small package cream cheese, ½ stick butter, 2 tsp vanilla, powdered sugar, chopped nuts, if desired

Blend first 3 ingredients well and add enough pwd. sugar for spreading consistency. Can top with chopped nuts.